The fiesta last night was successful and this berry crisp was devoured quickly! I also made homemade vanilla ice cream for a topping but you don't have to get that crazy, any delicious ice cream or frozen yogurt would be a great accompaniment.
Baja Berry Crisp
Filling:
6 cups mixed berries (I used a combo of blueberries, blackberries, strawberries, and raspberries)
2 tablespoons raw sugar
1 tablespoon flour
Juice of half a lemon
Thaw berries, mix with additional ingredients, and put in a greased 2 1/2 quart baking pan
Topping:
2/3 cups flour
2/3 cups oatmeal
1/2 cup raw sugar
2 teaspoons cinnamon
4 1/2 tablespoons butter
Mix together flour, oatmeal, sugar, and cinnamon. Cut in butter with a pastry blender or two knives until mixture resembles course crumbs. Top fruit mixture with topping and bake for 40-45 minutes at 375 degrees or until topping is golden brown.
*Adapted from a Cooking Light recipe
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